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Almond Stuffed Pork Chops

PREP TIME - 15 Min SERVE TIME - 50 min   Ingredients: 4 boneless pork chops, 1 1/4 inch thick 1 tablespoon butter 1/4 cup chopped almonds 1/4 cup chopped onions 2 tablespoons water 1 teaspoon chicken bouillon granules or 1 crushed bouillon cube 1/2 teaspoon dried parsley flakes 1/4 teaspoon almond flavoring 2 slices firm white bread, cut into 1/2-inch cubes 1 tablespoon browning sauce 1 tablespoon water Directions: Stuffing: melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes. From the side, cut a pouch into each chop. Fill pouch with 1/4th of stuffing mixture. Secure with toothpicks. Place stuffed chops on rack in shallow roasting pan. Bake uncovered in 375 degree oven for 35-45 minute or until meat thermometer reads 160 degrees. Combine browning sauce and 1 tablespoon water in small bowl. Brush over chops and cook for 3 minutes longer. Remove toothpicks from chops and serve.