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Almond Stuffed Pork Chops
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PREP TIME - 15 Min
SERVE TIME - 50 min
Ingredients:
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4 |
boneless pork chops, 1 1/4 inch thick |
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1 |
tablespoon butter |
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1/4 |
cup chopped almonds |
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1/4 |
cup chopped onions |
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2 |
tablespoons water |
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1 |
teaspoon chicken bouillon granules or 1 crushed bouillon cube |
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1/2 |
teaspoon dried parsley flakes |
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1/4 |
teaspoon almond flavoring |
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2 |
slices firm white bread, cut into 1/2-inch cubes |
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1 |
tablespoon browning sauce |
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1 |
tablespoon water |
Directions:
- Stuffing: melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes.
- From the side, cut a pouch into each chop. Fill pouch with 1/4th of stuffing mixture. Secure with toothpicks.
- Place stuffed chops on rack in shallow roasting pan. Bake uncovered in 375 degree oven for 35-45 minute or until meat thermometer reads 160 degrees.
- Combine browning sauce and 1 tablespoon water in small bowl. Brush over chops and cook for 3 minutes longer. Remove toothpicks from chops and serve.
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