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FIRECRACKER ALMONDS

Ingredients

2 tsp. chili powder
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste

Directions

Toasted Almonds

Preheat oven to 350 degrees.  Rinse 2 cups whole natural
almonds and pat dry.  Place on a baking sheet and put in
oven.  Cook for 30 minutes.  Take from oven and cool on a
separate plate.

Combine chili powder, curry powder, garlic powder and oil
in a medium-sized skillet over medium heat.  Heat until hot
and bubbly.  Stir in almonds, tossing until almonds are evenly
coated and heated through, 3-4 minutes.  Remove from heat
and cool slightly.  Stir in pepper sauce and red pepper.  Allow
to cool fully before serving.