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Fresh Asparagus with Buttered Almonds

Makes 4-6 Servings

Ingredients:

3

tablespoons butter

1

cup sliced almonds

 

salt

 

freshly ground black pepper

1

lb fresh pencil asparagus, trimmed and blanched

Directions:

  1. In a large sauté pan, over medium heat, melt the butter.
  2. Add the almonds.
  3. Season with salt and pepper.
  4. Sauté until golden, about 2 minutes.
  5. Add the asparagus.
  6. Season with salt and pepper.
  7. Sauté for 2 minutes.
  8. Remove and serve.

 

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