Makes 4-6 Servings Ingredients: 3 tablespoons butter 1 cup sliced almonds   salt   freshly ground black pepper 1 lb fresh pencil asparagus, trimmed and blanched Directions: In a large sauté pan, over medium heat, melt the butter. Add the almonds. Season with salt and pepper. Sauté until golden, about 2 minutes. Add the asparagus. Season with salt and pepper. Sauté for 2 minutes. Remove and serve.