1.      Preheat the oven to 250 F. Line a baking sheet with parchment paper.

2.      Place all the ingredients in a medium-size bowl and toss until the nuts are well coated.

3.      Transfer to the prepared sheet and arrange in a single layer. Place in the oven and cook until the nuts begin to color, about 20 minutes.

4.      Transfer to a paper towel to drain and set aside to cool before serving.