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Pistachios by the Case
Great news for Pistachio lovers! In July 2003 the FDA approved the first qualified health claim for food stating, Scientific evidence suggests that eating 1.5 ounces per day of nuts like pistachios, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Start today and eat a Pistachio! Be good to your heart by eating in moderation. |
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