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Sesame Almond Napa
Makes 4 - 5 Servings
Ingredients:
1
head napa cabbage, shredded
2
green onions, sliced, green and white part
1-2
tablespoon sesame seeds
1/4
cup slivered almonds
1
teaspoon butter
1/2
teaspoon chicken bouillon granules
2
tablespoons canola oil
2
tablespoons rice vinegar
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
1
tablespoon Splenda sugar substitute
Directions:
- Mix together cabbage and green onions in a large bowl.
- In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
- Add to cabbage.
- Stir together everything else until the bouillon is dissolved.
- Pour over slaw and toss.
- You can eat right away or chill a bit, just stir before serving.
- Great low carb recipe!
Makes 4 - 5 Servings
Ingredients:
|
1 |
head napa cabbage, shredded |
|
2 |
green onions, sliced, green and white part |
|
1-2 |
tablespoon sesame seeds |
|
1/4 |
cup slivered almonds |
|
1 |
teaspoon butter |
|
1/2 |
teaspoon chicken bouillon granules |
|
2 |
tablespoons canola oil |
|
2 |
tablespoons rice vinegar |
|
1 1/2 |
teaspoons soy sauce |
|
1 1/2 |
teaspoons sesame oil |
|
1 |
tablespoon Splenda sugar substitute |
Directions:
- Mix together cabbage and green onions in a large bowl.
- In a medium skillet saute sesame seends and almonds in the butter over medium heat until the almonds are golden.
- Add to cabbage.
- Stir together everything else until the bouillon is dissolved.
- Pour over slaw and toss.
- You can eat right away or chill a bit, just stir before serving.
- Great low carb recipe!
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