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November 22, 2008 Items in Cart: 0
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Cashews Raw

Cashews Raw

Raw natural cashews, creamy in texture, white in color.  Be careful,  it is easy to become hooked on these nuts.  These cashews are great for all your cooking or baking needs.

Health Tips Below...



Want to Buy 25 lb Bulk Case Wholesale



Cashews Raw 1 lb Tub
Item #10410    $8.49
Weight: 1 Pound
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Cashews Raw 4 lb Tub
Item #10411    $32.26
Weight: 4 Pound
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Health Tips...

  • The cashew nut, a popular treat found on grocery and health food store shelves across the world, is jam-packed with nutritional content. It packs 5 grams of protein per ounce and high levels of the essential minerals iron, magnesium, phosphorus, zinc, copper and manganese, which are utilized in holistic health solutions and healthy diets.
  • Cashew nuts do have a relatively high fat content (12 grams per ounce, 2 grams saturated fat), but it is considered “good fat.” This is due to the agreeable fat ratio in the nut, 1:2:1 for saturated, monounsaturated, and polyunsaturated, respectively, which scientists say is the ideal ratio for optimal health.
  • Cashew nuts also have a fatty acid profile that contributes to good health through phytosterols, tocopherols, and sqaulene, all of which lower the risk of heart disease, combined with the nut's zero percent cholesterol content.
  • Even with the relatively high fat content, cashew nuts are considered to be a “low-fat” nut. In fact, cashew nuts contain less fat per serving than many other popular nuts commonly found in grocery stores and health food stores, including almonds, walnuts, peanuts and pecans.
  • Recommendations vary for cashew nut consumption in diet and weight loss. Cashew nuts have a high energy density and high amount of dietary fiber, both which have been attributed to a beneficial effect on weight management, but only when eaten in moderation
  • The cashew nut's high magnesium content also takes the credit for its healthy heart qualities.
  • And with a high copper content, too, cashew nut consumption helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin.


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