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Nuts by the Pound
Nuts by the Case
Dried Fruits by the Pound
Gourmet Nut Gift Bags
Nut Gifts
Assorted Roasted Nut Trays
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Cashews Roasted (No Salt)
Jumbo cashews roasted salt free for people who are conscious about their salt intake. Just as tasty but a great alternative to the roasted salted cashews. Want to Buy 25 lb Bulk Wholesale Cashews Roasted (No Salt) 1 lb Tub
Item #10405
$8.99
Weight: 1 lb Tub
Cashews Roasted Unsalted 4 lb Tub
Item #10406
$34.88
Weight: 4 Pound
Health Tips... -
The cashew nut, a popular treat found on grocery and health food store shelves across the world, is jam-packed with nutritional content. It packs 5 grams of protein per ounce and high levels of the essential minerals iron, magnesium, phosphorus, zinc, copper and manganese, which are utilized in holistic health solutions and healthy diets. -
Cashew nuts do have a relatively high fat content (12 grams per ounce, 2 grams saturated fat), but it is considered “good fat.†This is due to the agreeable fat ratio in the nut, 1:2:1 for saturated, monounsaturated, and polyunsaturated, respectively, which scientists say is the ideal ratio for optimal health. -
Cashew nuts also have a fatty acid profile that contributes to good health through phytosterols, tocopherols, and sqaulene, all of which lower the risk of heart disease, combined with the nut's zero percent cholesterol content. -
Even with the relatively high fat content, cashew nuts are considered to be a “low-fat†nut. In fact, cashew nuts contain less fat per serving than many other popular nuts commonly found in grocery stores and health food stores, including almonds, walnuts, peanuts and pecans. -
Recommendations vary for cashew nut consumption in diet and weight loss. Cashew nuts have a high energy density and high amount of dietary fiber, both which have been attributed to a beneficial effect on weight management, but only when eaten in moderation -
The cashew nut's high magnesium content also takes the credit for its healthy heart qualities. -
And with a high copper content, too, cashew nut consumption helps the body utilize iron, eliminate free radicals, develop bone and connective tissue, and produce the skin and hair pigment melanin. |
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